Multi Skilled Shift Engineer

We’re looking for a hands-on, multi-skilled engineer to join our small engineering team within a busy food manufacturing environment. This is a great opportunity for someone who enjoys variety, takes pride in their work, and can make a real difference to day-to-day operations.

Summary and Purpose of Role:

  • Site & Factory Production Line Maintenance of our increasingly automated business.
  • Ensuring maximum Production uptime and line availability.
  • Minimising unplanned downtime and reactive maintenance works, through PPM schedules, line & machine knowledge, RCA -route cause analysis of failures and implementing 100-year fixes.
  • Working in collaboration with the Production Management team, skilled operators, Technical & CI to achieve targeted factory KPI’s; through onsite maintenance procedures and food safety cultural practices.
  • Ensuring both health & food safety are at the forefront of all engineering activities carried out

AREAS OF RESPONSIBILITY INCLUDE:

Major Activities and A strong understanding of automated / semi production processes is essential.
Responsibilities
(Job role primarily includes, but is not limited to):

Ensure an effective relationship is maintained with Production, Management and Group Leaders to take direction and effectively prioritise tasks in the most appropriate way to maximise Production output.

  • Proactively respond to Engineering issues raised through site performance monitoring systems to improve OEE and Plan attainment.
  • To provide support in pre-production line checks to ensure

Safety, quality and efficient start-ups.

  • Ensure business maintains maximum effectiveness and benefit from existing and new site technology / automation.
  • Ensure that you work to meet with legislative and Company ethical standards in terms of safety, and food hygiene.
  • Utilise site maintenance systems (Hollistech), to improve engineering effectiveness.
  • Apply a RFT- “right first time” mentality to equipment maintenance and performance and all work you do.
  • Help review & adapt PPM schedules through effective use of site systems.
  • Ensure parts are correctly assigned and effectively booked out to work orders to maintain correct stock holding.
  • Managing and work alongside OEM contractors whilst on site
  • Be involved in project work and Capital expenditure projects.

Interpersonal skills: Good communication skills to share knowledge and make improvements with the wider Ilchester Cheese team.

  • Works well independently under your own drive and as part of the wider team and well bonded engineering unit.
  • Being accountable for your own actions and comfortable in making decisions to maximise run time of the site and turnaround of break downs.
  • Making informed decisions in the absence of management
  • A ‘can do’ ‘let’s making it happen’ attitude.
  • Willingness to learn, operate & repair old & new machinery.
  • Thinking with consideration, insight and a methodical approach.

Outputs & Deliverables: Conduct frequent quality checks on equipment to ensure no maintenance is required, planning in any that is required with the Engineering manager and Planning dept.

  • Complete emergency maintenance tasks when equipment has unplanned failure.
  • Ensure engineering compliance with relevant BS standards and European directive requirements. PUWER, UKCA etc.
  • Ensure an environment and culture of safe working practices are understood and maintained, by personally demonstrating safe behaviour.
  • Work closely with all functions to ensure a food safety & GMP is always maintained.
  • Proactively manage the planned maintenance programme continually optimising and improving it.
  • Support the manufacturing operation ensuring that the overall technical and operational expertise of the factory is enhanced.

Through this initiative, develop higher levels of plant ownership, increasing plant/machinery utilisation and performance.

  • With the management teams, ensure that the productive capability of the plant is optimised and improved for the needs of the business.
  • Utilise site systems & data to drive performance and OEE.
  • Apply a “right first time” mentality to equipment maintenance and performance.
  • Promote a positive team culture to achieve the site targets alongside manufacturing.
  • Work closely with all support functions to ensure engineering actions are closed out OTIF and the site is always audit ready.
  • Communicate daily with production leaders to ensure planned maintenance and engineering breakdowns are dealt with effectively to reduce the amount of down time.

Background & Profile: Food manufacturing experience essential.

  • Engineering experience in an automated/semi-automated FMCG type manufacturing environment is essential.
  • Time served Engineering NVQ or City & Guilds apprenticeship qualification.
  • Use of engineering maintenance software desirable.
  • Knowledge/experience with robotics/automation
  • HNC/HND in Electromechanical engineering or equivalent desirable but not essential.
  • Multiskilled experience with Electrical Bias essential
  • Understanding of pneumatic and mechanical systems essential

Working Hours: 

Rotating Shift Pattern of 6am-2pm and 2pm-10pm Monday to Friday

Flexibility to cover night shift for holiday and absence purposes may be required.

100 Banked hours per year to cover weekend and out of hours working.

Salary & Benefits:

  • Range of £50,000 to £52,000 per year depending on experience
  • 9.75% Employer and 3.25% Employee Pension
  • Private healthcare and dentistry
  • 33 Days holiday per year (incl Bank Holidays)
  • Financial Advice Benefit

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HR Manager

We need a new HR person!

Night Hygiene Operative

We are looking for flexible, proactive and confident Hygiene Operative who is looking to secure a career in food manufacturing.

Working for a global specialty cheese business with innovation at its heart, Norseland brings together Norwegian and British expertise in cheese production and manufacturing. The Norseland “house of brands” includes a variety of increasingly popular cheeses. Taking center stage from Norway is Jarlsberg®, admired by leading chefs worldwide, whilst brands from the UK include the ever-popular Applewood® Cheese, Mexicana® and Ilchester®

We offer an comprehensive benefits package that includes: Time and a half Overtime, free health care cash plan, free retailer discount portal, free parking, company pension, life insurance, free teas and coffees.

Hourly rate including 25% of Night Shift Premium is £15.06 per hour.

Summary and purpose of Role:

  • To participate in the high standard of hygiene as is required for a food producing factory and carry out the hygiene tasks assigned to you
  • To develop competence in all areas of basic skills described below

Entry Level hygiene operatives will effectively carry out a cleaning process for the following areas and pieces of equipment:

  • Wash stations and changing rooms
  • Offices
  • W/Cs
  • Canteen
  • All low risk and High care areas and equipment across both sites
  • Carrying out Laundry procedures
  • Removing waste to the compactors and operating the compactors
  • Supporting production lines washout
  • Replenishing overalls, toilets paper, soap, sanitiser, etc.

Interpersonal skills:

  • Clear communication skills
  • Positive Team work skills
  • Self-Motivated
  • Prepared to develop skills through the company’s training programme as required

Outputs and Deliverables:

  • Ensure quality standards are achieved at all times and ensure appropriate action is taken when necessary
  • Adhere to all the company’s policies procedures and plans.
  • Thorough knowledge of the department and its interaction with related departments
  • Ensure the Health and Safety of yourself and others
  • Work to achieve Good Manufacturing Practice at all time
  • Be proactive in achieving training requirements
  • Contribute toward the effective cleaning of all machinery in your working environment
  • Comply with any reasonable requests that you have been trained to do.

Training/Skills development:

Upon employment, Entry Level operatives should successfully complete training in the following areas:

Quality Assurance skills

  • Foreign Body training
  • HACCP
  • Food Safety for manufacturing level 2
  • Holchem essential cic system
  • Allergen training

Health & Safety Skills

  • Manual handling training
  • COSHH training
  • Emergency procedures training

Background & profile:

  • Present yourself and a professional and courteous manner at all times
  • Achieve required pass mark in English language aptitude test
  • Willing to work overtime including weekends when required
  • Ensure you meet the standards of personal hygiene required by the business at all times

Working Pattern:

  • 10pm-6am Monday-Friday

Requirements:

  • Previous hygiene experience within manufacturing required
  • Previous experience within food manufacturing desired