The Ilchester Cheese Company
The Ilchester Cheese Company
The Ilchester Cheese Company

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Site Production Manager- Night Shift

SUMMARY AND PURPOSE OF ROLE:
As Site Production Manager you are the senior production leadership role on shift and a key contributor to overall manufacturing performance.
Reporting into the Operations Manager, you hold end to end accountability for manufacturing operations across both production sites during your working hours, with responsibility for safety, performance, cost and delivery.

This role takes a total site view of the production operation.

You will:
Lead the shift with the bigger operational picture in mind.
Oversee and optimise manufacturing performance across both sites.
Remain accountable for shift delivery whilst also identifying
Operational risks and emerging issues.
Trends in performance, cost and capability.
Recovery actions and improvement opportunities.
Drive engagement, teamwork and alignment across the shift team

Balance immediate performance needs with the wider operational and strategic context.

 

Essential:
• Minimum 5 years of food or related production experience (ideally short shelf-life products).
• Previous experience working in a management role within a manufacturing environment.
• IOSH Managing Safely or equivalent.
• Food Safety Level 3, HACCP Level 3, TACCP/VACCP Level 2.
• Proven experience managing large teams and delivering operational performance and people development.
• Sound knowledge of packing technologies such as vacuum, flow-wrap and MAP packing.
• Strong understanding of Lean Manufacturing principles (5S, SMED, RCA, Pareto, Fishbone, Change Management).
• Ability to challenge existing processes and drive continuous improvement.

Desirable:
• Lean Six Sigma Yellow or Green belt
• NEBOSH or NCRQ Safety Qualifications
• Degree Qualified
• Experience in multi-site manufacturing operations

Working Hours:

  • 10pm-6am Sunday to Thursday (NIGHT SHIFT)

Salary:

  • £50k- £53k depending on experience
  • An additional 25% shift premium will be payable for hours worked between 10pm-6am

 

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Night Hygiene Operative

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We are looking for flexible, proactive and confident Hygiene Operative who is looking to secure a career in food manufacturing.

Working for a global specialty cheese business with innovation at its heart, Norseland brings together Norwegian and British expertise in cheese production and manufacturing. The Norseland “house of brands” includes a variety of increasingly popular cheeses. Taking center stage from Norway is Jarlsberg®, admired by leading chefs worldwide, whilst brands from the UK include the ever-popular Applewood® Cheese, Mexicana® and Ilchester®

We offer an comprehensive benefits package that includes: Time and a half Overtime, free health care cash plan, free retailer discount portal, free parking, company pension, life insurance, free teas and coffees.

Hourly rate including 25% of Night Shift Premium is £15.06 per hour.

Summary and purpose of Role:

  • To participate in the high standard of hygiene as is required for a food producing factory and carry out the hygiene tasks assigned to you
  • To develop competence in all areas of basic skills described below

Entry Level hygiene operatives will effectively carry out a cleaning process for the following areas and pieces of equipment:

  • Wash stations and changing rooms
  • Offices
  • W/Cs
  • Canteen
  • All low risk and High care areas and equipment across both sites
  • Carrying out Laundry procedures
  • Removing waste to the compactors and operating the compactors
  • Supporting production lines washout
  • Replenishing overalls, toilets paper, soap, sanitiser, etc.

Interpersonal skills:

  • Clear communication skills
  • Positive Team work skills
  • Self-Motivated
  • Prepared to develop skills through the company’s training programme as required

Outputs and Deliverables:

  • Ensure quality standards are achieved at all times and ensure appropriate action is taken when necessary
  • Adhere to all the company’s policies procedures and plans.
  • Thorough knowledge of the department and its interaction with related departments
  • Ensure the Health and Safety of yourself and others
  • Work to achieve Good Manufacturing Practice at all time
  • Be proactive in achieving training requirements
  • Contribute toward the effective cleaning of all machinery in your working environment
  • Comply with any reasonable requests that you have been trained to do.

Training/Skills development:

Upon employment, Entry Level operatives should successfully complete training in the following areas:

Quality Assurance skills

  • Foreign Body training
  • HACCP
  • Food Safety for manufacturing level 2
  • Holchem essential cic system
  • Allergen training

Health & Safety Skills

  • Manual handling training
  • COSHH training
  • Emergency procedures training

Background & profile:

  • Present yourself and a professional and courteous manner at all times
  • Achieve required pass mark in English language aptitude test
  • Willing to work overtime including weekends when required
  • Ensure you meet the standards of personal hygiene required by the business at all times

Working Pattern:

  • 10pm-6am Monday-Friday

Requirements:

  • Previous hygiene experience within manufacturing required
  • Previous experience within food manufacturing desired

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